The benefits of Kangen Water are supported by some scientific studies, but the research is not extensive. Many claims are anecdotal and more research is needed for conclusive evidence.
Generally, drinking alkaline water is considered safe. However, excessively high pH levels or overconsumption may disrupt the body’s normal pH balance. It's important to drink it in moderation.
Kangen Water is ionized and has a higher pH level than regular tap water. It also contains various minerals and is said to have antioxidant properties.
While some users report improvements in various health conditions, there is limited scientific evidence to conclusively support these claims. It's always recommended to consult a healthcare professional for health-related advice. Br. Eric Berg 08/31/2023: "research suggests that regularly consuming highly ionized alkaline water can increase the risk of nutrient deficiencies, digestive issues, and dysbiosis and may lead to serious metabolic electrolyte imbalance" Unveiling Truth: Alkaline Water Side Effects You Need to Know (drberg.com)
Regular maintenance includes changing filters as recommended, cleaning the electrolysis chamber periodically, and ensuring the unit is free from scale and mineral buildup.
Advocates claim that Kangen Water can hydrate the body more effectively, neutralize acidity in the bloodstream, provide antioxidant benefits, improve metabolism, and aid in detoxification. Br. Eric Berg 08/31/2023: "research suggests that regularly consuming highly ionized alkaline water can increase the risk of nutrient deficiencies, digestive issues, and dysbiosis and may lead to serious metabolic electrolyte imbalance" Unveiling Truth: Alkaline Water Side Effects You Need to Know (drberg.com)
The ionizer filters water and then passes it through an electrolysis chamber with charged plates, separating the water into alkaline and acidic streams. This process changes the water's pH level and its molecular structure.
A Kangen Water Ionizer is a device that uses electrolysis to ionize water, altering its pH level. This process creates alkaline water for drinking and acidic water for external use.